Meatloaf with pistachios
Description
The recipe won't take much time. Delicious meatloaf with pistachios will become the centerpiece of your table. The interesting combination of meat and pistachios adds a unique flavor to an ordinary weekday meal. Serve hot.
Instructions
- 1
Step 1
Cut the pork into even strips. Pound each piece of meat on both sides. Carefully lay it out on a cutting board.
- 2
Step 2
Brush the prepared meat with the sauce. Then season it with salt and pepper. Let the meat marinate for 2 hours. While the meat is marinating, prepare the pistachios by shelling and chopping them into pieces. Once the meat has marinated, evenly sprinkle the pistachio pieces over it.
- 3
Step 3
Place a slice of cheese on the pistachios. Then place a piece of sweet pepper on the cheese. The piece of pepper should be in the center of the meat.
- 4
Step 4
Roll up the rolls and secure them with kitchen twine. Sear them slightly in olive oil. Once browned, place them on a baking sheet, pour in wine, and cover with foil. Preheat the oven to 200 degrees Celsius, place the baking sheet inside, and bake the rolls for 20 minutes.
- 5
Step 5
Remove the strings from the prepared rolls. Cut the rolls into pieces and serve.