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Meatloaf with prunes and nuts
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Meatloaf with prunes and nuts

60 min4 serv.19 февр. 2026 г.

Description

Are you always serving cutlets and pork chops at your celebrations? Want to diversify your menu with a delicious homemade dish? A meatloaf with prunes and nuts will impress your guests with both its taste and appearance.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, turn on the oven and let it preheat to 180 degrees. Soak the bread in milk.

  2. 2

    Step 2

    Step 2

    2. Chop the prunes and nuts using a blender, but not too finely.

  3. 3

    Step 3

    Step 3

    3. Add the cheese grated on a fine grater to the mixture of prunes and nuts.

  4. 4

    Step 4

    Step 4

    4. Now mix our minced meat with bread, egg, and salt. Mix everything well.

  5. 5

    Step 5

    Step 5

    5. Place the minced meat on a sheet of plastic wrap and neatly smooth it into a rectangle.

  6. 6

    Step 6

    Step 6

    6. Place the prepared filling on top of the minced meat, leaving space around the edges.

  7. 7

    Step 7

    Step 7

    7. Using plastic wrap, carefully roll up the roulade and coat it in breadcrumbs.

  8. 8

    Step 8

    Step 8

    8. Place on a baking sheet lined with paper or parchment, make a couple of cuts on top of the roll. Place pieces of butter into these cuts. Put the roll in the oven and bake for 40 minutes.