Meatloaf with Pineapples
Description
The recipe won't take much time. Meatloaf with pineapples—aromatic meat and a flavorful filling. This dish will leave no one indifferent! This roll will exceed all your expectations! Juicy, fragrant, and melting in your mouth—this wonderful loaf should be exactly like this. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg white with a pinch of salt.
- 3
Step 3
Add the beaten egg white and garlic pressed through a garlic press to the minced meat, season with salt and pepper, and mix well.
- 4
Step 4
Place the minced meat evenly in a thin layer on a sheet of parchment paper, forming a rectangle.
- 5
Step 5
Cut the cheese and pineapple into cubes, finely chop the herbs.
- 6
Step 6
Mix the cheese, pineapple, and greens.
- 7
Step 7
Place the filling on the minced meat.
- 8
Step 8
Carefully roll up the roulade, lifting the edge of the parchment and covering the filling with the meat mixture.
- 9
Step 9
Wrap the roll in parchment paper. Place in a preheated oven at 180 degrees for 40 minutes.
- 10
Step 10
Then unroll the roll, turn on the top heating mode.
- 11
Step 11
Bake until golden brown for 5-10 minutes.
- 12
Step 12
Very fragrant and juicy meat roll with pineapples is ready.
- 13
Step 13
The roll is very delicious both hot and cold.