Meatloaf

Description

This recipe won't take much time. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Soak the bread in warm water in a small bowl. Place ground beef in a large bowl. Drain the bread and add it to the beef along with green onions, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt, and pepper. Mix thoroughly with your hands until well combined. Shape into a loaf and place in a greased bread baking pan. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbecue sauce (Diana). Return to the oven and bake for another 15 minutes. Serve hot.

Instructions