Meatloaf
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for making a "Sheep" meat roll. In fact, the process of preparing this unusual dish is not particularly difficult. To make a sheep-shaped meat roll, I used: ground beef, onion, garlic, eggs, hard cheese, and spices. It turned out wonderfully. The finished dish can be served at the table.
Instructions
- 1
Step 1
Using a blender, blend the eggs, garlic, and onion into a smooth mixture.
- 2
Step 2
Salt and pepper to taste.
- 3
Step 3
Mix the beef mince with the egg mixture.
- 4
Step 4
Add spices: coriander, paprika, pepper. You can also add a little tomato paste.
- 5
Step 5
Grease a baking sheet with olive oil. Shape part of the minced meat into a flat sheep's body. Place three eggs on top: one on the head and two on the belly.
- 6
Step 6
Cover the eggs with a layer of stuffing, making the sheep three-dimensional. Also, shape hooves from the stuffing.
- 7
Step 7
Sprinkle the ready lamb with grated cheese. Insert a prune for the eye. Bake in the oven for 25-30 minutes at 200 degrees.
- 8
Step 8
Can be served.