Beef roll steamed in a multicooker
Description
The dish is prepared without unnecessary complications. For this recipe of beef roll cooked in a multicooker using the steam function, it's best to use lean beef. You can experiment for quite a while with the filling, adding mushrooms, vegetables, and various spices. Serve the dish with a side, your favorite sauce, or fresh and roasted vegetables. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash and dry the meat. Pass it through a meat grinder together with the peeled onion. Soak the bread in a small amount of water or milk, then pass it through the meat grinder as well. Add the egg, and season with salt and pepper to taste.
- 2
Step 2
2. Mix everything thoroughly. For added flavor, enhance this simple recipe for steamed meatloaf in a multicooker with your favorite meat spices and seasonings.
- 3
Step 3
3. For the filling, wash and dice the pears, cheese, and a pinch of greens. Combine all ingredients and mix well.
- 4
Step 4
4. Spread the prepared minced meat in a thin layer. It's convenient to use plastic wrap to roll up the roulade. Simply lay it out before placing the meat.
- 5
Step 5
5. Spread the filling over the minced meat, then carefully start rolling everything into a roll.
- 6
Step 6
6. Carefully transfer the finished roll onto a sheet of plastic wrap and lightly spray with a drop of olive oil.
- 7
Step 7
7. For aroma, place a sprig of rosemary on top, then carefully wrap the roll in foil. Pour about 250 milliliters of water into the bottom of the multicooker pot, insert the steaming tray, and place the roll onto it.
- 8
Step 8
8. Steam the meat roll in a multicooker for 1 hour. As a result, you'll get such a delicious and appetizing beauty.