Meatloaf steamed
Description
The recipe won't take much time. I'm not even sure why, but I really enjoy making this steamed meat loaf at home, even though I'm usually the kind of snack lover who prefers dishes with a crispy crust. Yet this dish can convince even the most devoted fan of rich, fatty snacks—although there's almost no crust, the result is incredibly tender and delicious! In general, this simple recipe for a steamed meat loaf wins you over at first sight, so be sure to try making it. Serve hot.
Instructions
- 1
Step 1
1. So, let the meat thaw for now, while we prepare the filling. Sauté the onion in vegetable oil until translucent.
- 2
Step 2
2. Now add the mushrooms, season with salt and pepper, and sauté until cooked through. If desired, you can add cream.
- 3
Step 3
3. Cut the meat into thin longitudinal slices, tenderize it, rub with salt and spices, and place the filling from the skillet on top. Roll up and secure with toothpicks.
- 4
Step 4
4. Lightly sear the rolls in the same skillet. You can skip this step, but they won't get browned like this in a steamer.
- 5
Step 5
5. Now place the rolls into the steamer basket or a special dish, and steam for 40-45 minutes. Done!