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Meatloaf
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Meatloaf

45 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Thanks to the bacon "coat," the meatloaf turns out juicy, aromatic, tender, and at the same time keeps its shape when sliced. I highly recommend preparing this dish for a festive table or a family lunch. Among numerous minced meat roll recipes, this is my absolute favorite! Give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Soak the bread in milk.

  2. 2

    Step 2

    Step 2

    2. Mix the ground meat, bread, Parmesan, chopped parsley, salt, and pepper in a large bowl.

  3. 3

    Step 3

    Step 3

    3. Add the eggs to the meat mixture and mix well.

  4. 4

    Step 4

    Step 4

    4. Form a large patty from the minced meat on a ridged skillet, 3-4 centimeters thick.

  5. 5

    Step 5

    Step 5

    5. Cover the meat mixture with slices of bacon.

  6. 6

    Step 6

    Step 6

    6. Mix ketchup, mustard, and sugar. Pour the sauce over the bacon.

  7. 7

    Step 7

    Step 7

    7. Bake the meat loaf at 180 degrees for forty minutes, pouring the sauce over the minced meat.