Meatloaf

Description

The basis of preparing the roll is ground meat. You can use pork, beef, chicken, turkey, or mix several types. The roll can be baked in a bread loaf pan, or wrapped in parchment paper or foil. After cooking, let it cool completely, then slice into pieces and enjoy.

Instructions

1. 1

   Step 1

   Peel the onion and cut it into cubes. Peel the carrot and cut it into small cubes.

2. 2

   Step 2

   Sauté the freshly prepared vegetables in vegetable oil, then mix with the minced meat, add the remaining ingredients, and season with salt.

3. 3

   Step 3

   Mix well and transfer the mixture into a bread or muffin baking pan.

4. 4

   Step 4

   Bake at 180 degrees for 75 minutes. Let the finished roll cool, then remove from the mold and serve, or wrap in plastic wrap and store in the freezer.