Pork meatloaf with bacon
Description
The dish is prepared without unnecessary complications. Pork tenderloin, cheese, smoked bacon... What could be more caloric than this combination? It turns out, even more! This roll also contains mushrooms! Guests definitely won't go hungry! An excellent, hearty, and delicious appetizer perfect for any table, definitely worth trying. The finished dish can be served immediately.
Instructions
- 1
Step 1
Rinse the pork tenderloin with cold water. Cut off the ends on both sides to create an even roll. Make a cut in the middle and open the pork like a book. Thoroughly pound the tenderloin with a flat mallet. Then pour over with oil and vinegar (to taste), add lemon juice, spices, and salt.
- 2
Step 2
Let's move on to the filling. I chose three types of cheese for it: suluguni, maasdam, and Parmesan as the hard cheese. Cut them into long strips. Next, sauté the chopped onions and mushrooms in oil.
- 3
Step 3
Place bacon slices on a sheet of foil. Then place the marinated pork tenderloins on top of the bacon. Add sautéed mushrooms with onions and strips of cheese on top.
- 4
Step 4
Roll everything up tightly into a roll, then wrap it in foil. Bake in the oven at 200 degrees for 45 minutes. The roll is ready!