Pork Meat Roll
Description
Perfect for serving at the table and pairing with drinks. This pork meat roll can be made with many different fillings. It’s an excellent choice for a festive lunch or dinner.
Instructions
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Step 1
1. How to make a pork meat roll? First, prepare the marinade. Pour hot water over about 150 grams of raisins and let them soak for a while.
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Step 2
2. Meanwhile, wash and pat dry the meat. It is not always possible to find a piece of pork that can be sliced evenly into a thin sheet. For this roll, that is not essential. You can cut the meat into several pieces. If you like, you can lightly pound the pork.
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Step 3
3. Drain the raisins in a colander and pat dry. Dilute the tomato paste with water; season with salt and pepper to taste. Add the tomato sauce to a blender with the raisins and blend until smooth. Place the meat in the marinade for at least 1 hour (you can even leave it overnight).
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Step 4
4. When the meat has finished marinating, you can place it on foil. Each subsequent piece should overlap the previous one.
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Step 5
5. Place the egg and vegetable oil, peeled garlic, and a pinch of salt in the blender. Blend until smooth.
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Step 6
6. Spread the prepared sauce over the meat and distribute it evenly across the entire surface.
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Step 7
7. Spread the remaining raisins (also pre-soaked and dried beforehand) over the meat.
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Step 8
8. Carefully wrap the roll with foil.
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Step 9
9. Place in a well-preheated oven for about 1 hour. Then carefully unwrap the foil and brown the roll.
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Step 10
10. And that's it—the homemade pork meat roll is ready and can be served.