Moose meat loaf
Description
The dish is prepared without unnecessary complications. Today I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
Soak the white bread in milk beforehand. Then grind the bread together with the meat, raw egg, chopped herbs, and spices through a meat grinder.
- 2
Step 2
Wet a clean towel with water. Carefully place the minced meat onto it and smooth it out with wet hands. Chop the boiled egg and spread it over the meat.
- 3
Step 3
Dice the cooked carrots. Cut the ham into cubes as well. Sprinkle the minced meat with carrots and ham, add mushrooms. Top with half of the grated cheese.
- 4
Step 4
Carefully roll up the towel, shaping the meat mixture into a roll. Place the roll onto a baking sheet lined with oiled parchment paper.
- 5
Step 5
Pierce the roll with a fork in several places. Bake in the oven for 20 minutes at 180 degrees. Then sprinkle with grated cheese and remaining herbs. Bake for another 15 minutes.
- 6
Step 6
Slice the roll into pieces and serve it with your favorite side dish.