Lavash Meat Roll
Description
This appetizer is quick and easy to prepare. If you want to make an unusual but very tasty appetizer, a meat lavash roll will be an excellent choice for you. The filling for such a roll can include different ingredients (chicken, cheese, meat, mushrooms, or minced meat). In this recipe, minced meat is used with tomatoes, cheese, and herbs. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Making a meat lavash roll is very simple: first, peel the onion, chop it, and fry it in vegetable oil.
- 2
Step 2
2. Add the minced meat (I use ready-made pork and beef), and fry it together with the onion until fully cooked.
- 3
Step 3
3. Now unfold the lavash and along one long edge place the fried minced meat with onions, then evenly spread fresh tomatoes sliced into wedges on top.
- 4
Step 4
4. Sprinkle the top with grated cheese and chopped herbs.
- 5
Step 5
5. Now we wrap the lavash like an “envelope” (fold in the edges and roll it into a tube from one side to the other), and place it in a baking dish. Final touch: spread mayonnaise over the surface of the lavash. Put the lavash into an oven preheated to 180°C for 25 minutes.
- 6
Step 6
6. After baking, let the roll rest for a while, then slice it and serve it hot. This lavash meat roll is not only very tasty but also beautiful.