Chicken meat loaf
Description
The dish is prepared without unnecessary complications. I suggest a very simple method for your attention. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Separate the chicken meat from the bones using a knife. Do this carefully, as it is important to keep the skin intact.
- 2
Step 2
2. Then salt the meat, coat it with spices and sour cream. The sour cream will give the meat the necessary tenderness due to its acidity.
- 3
Step 3
3. Roll up the meat and wrap it tightly in gauze. Then place the roll into a baking bag, squeeze out the air, and tie it closed. Put the meat into boiling water and simmer over low heat for about 2 hours.
- 4
Step 4
4. After the meat is cooked, let it cool and put it in the refrigerator overnight. In the morning, take out the roll, remove the gauze, and slice it into pieces.