Turkey meatloaf
Description
The dish is prepared without unnecessary complications. A meat loaf made at home can never turn out unappetizing! Store-bought loaves, no matter how attractive they look, cannot compare to a homemade one. In a homemade loaf, along with ingredients and spices, the cook's love is also added, isn't it? :) So let's treat our family to a delicious meat loaf made from healthy turkey meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the turkey fillet, dry it, and try to cut it so that you get one large, solid piece. Cover it with plastic wrap and carefully pound it to achieve an approximately even thickness throughout the entire piece.
- 2
Step 2
Sprinkle the meat with salt and pepper, then place basil leaves over the entire surface of the meat. The leaves should be washed and dried with a towel.
- 3
Step 3
Slice the ham and cheese into thin pieces and place them on the meat. First the ham, then the cheese on top.
- 4
Step 4
Roll up the roulade and tie it with special cooking twine. This is the most difficult part :) Call your family members for help.
- 5
Step 5
Brush the roll with butter, sprinkle with dried herbs and salt. Place on a rack over a baking sheet. Bake in a preheated oven at 180°C for about an hour and a half. The roll is done when the juice coming out of the thickest part, pierced with a knife, is clear.