Meatloaf from ground meat in the oven
Description
The recipe won't take much time. We'll prepare a minced meat loaf from ground meat, baked in the oven at home. This dish combines several types of appetizers at once. Why not! A traditional omelet with tender chicken mince and onions inside. Serve the loaf hot, although it's also delicious cold and in no way inferior to the hot version. Good luck! Serve hot.
Instructions
- 1
Step 1
Mix in one plate: eggs, semolina, sour cream, and grated cheese.
- 2
Step 2
Line the baking dish with parchment paper. Pour the egg mixture onto it and bake in the oven at 180°C until a golden crust forms.
- 3
Step 3
Remove the prepared omelet from the oven. Carefully remove the paper with a knife.
- 4
Step 4
While the omelet was baking, I prepared the minced meat. I mixed chicken mince with chopped onion, salt, and pepper. Spread the mince evenly over the omelet.
- 5
Step 5
Roll up the omelet with the filling into a roll.
- 6
Step 6
Tightly wrap the roll in foil. Bake in the oven for 40 minutes at 180 degrees.
- 7
Step 7
Let the roll cool, then slice it into portions and serve.