Meat loaf made from minced meat

Description

The dish is prepared without unnecessary complications. The roll can be made from one type of meat or a mixture of several. Add any spices to taste, as well as onion, garlic, hot or sweet pepper. Don't skimp on bacon—it will help retain juiciness and give a pleasant smoky flavor. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Prepare all the ingredients. Chop the onion finely. Remove thyme leaves from the stems and chop them. Peel and mince the garlic.

2. 2

   Step 2

   Place the pork and beef mince, thyme, onion, garlic, 1 tablespoon of honey, 1 tablespoon of Worcestershire sauce, breadcrumbs, soy sauce, cheese, egg, milk, tomato paste, salt, pepper, and smoked paprika into a bowl. Mix all the ingredients thoroughly until a uniform mixture is obtained.

3. 3

   Step 3

   Form a roll from the minced meat and place it on a baking sheet lined with parchment paper. Place slices of bacon on top.

4. 4

   Step 4

   Place the roll in a preheated oven at 180 degrees for 30 minutes.

5. 5

   Step 5

   While the roulade is baking, prepare the glaze. Mix 1 tablespoon of honey, 1 tablespoon of Worcestershire sauce with ketchup and mustard.

6. 6

   Step 6

   After 30 minutes, remove the roll from the oven, glaze it, and return to the oven to bake for another 20–30 minutes, until the internal temperature reaches 70 degrees. Remove the roll from the oven, let it cool for 15 minutes, and serve with mashed potatoes.

7. 7

   Step 7

   Done.