Meatloaf and macaroni with cheese
Description
The recipe won't take much time. Recipe for South American meatloaf served with a side of macaroni and cheese. Serve hot.
Instructions
- 1
Step 1
Ingredients:
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Break the egg into the minced meat.
- 4
Step 4
Add 1/2 cup crushed cookies (crackers or breadcrumbs).
- 5
Step 5
Add 1/2 cup of onion.
- 6
Step 6
Mix and make a roll.
- 7
Step 7
Make a simple sauce: Squeeze a little ketchup into a bowl, add mustard and an equal amount of brown sugar. Mix well.
- 8
Step 8
Spread the roll with sauce and set it aside in the refrigerator while we prepare the mac and cheese.
- 9
Step 9
Boil the pasta.
- 10
Step 10
Pour a spoonful of olive oil into a saucepan and sauté the onion.
- 11
Step 11
When the onion becomes soft, add 3 tablespoons of butter and a little pepper to taste.
- 12
Step 12
When the butter melts, add 2 tablespoons of flour.
- 13
Step 13
Cook for several minutes, then add 2 cups of milk.
- 14
Step 14
Bring to a boil over low heat. Add pieces of cheese.
- 15
Step 15
Pour melted cheese over the pasta.
- 16
Step 16
Bake the meat loaf and pasta for 30 minutes.
- 17
Step 17
Let the dish cool slightly before serving.