Meatloaf stuffed with vegetables
Description
The dish is prepared without unnecessary complications. This tasty and attractive dish is not very quick or entirely easy to make. But how surprised your family or guests will be when they see, and then taste, this delicious roll! You don't know? The finished dish can be served at the table.
Instructions
- 1
Step 1
Wash the meat, pat it dry, and slice it into a thin piece. If your meat is not very thick, cut it in half but not all the way through. Then lightly pound the meat, and season with salt and pepper.
- 2
Step 2
Sauté the vegetables and mushrooms in vegetable or butter until the liquid evaporates. Season to taste with salt and pepper. You can also add other spices.
- 3
Step 3
Place the cooled and fried vegetable mixture onto the prepared layer of meat.
- 4
Step 4
Roll the meat with vegetables into a log and tie it tightly with string. Then wrap it tightly in foil and place it on a baking sheet. Bake in a preheated oven at 180 degrees for about 2 hours. Then unwrap the foil and let the roll brown and dry slightly for another 20-30 minutes.