Meatloaf stuffed with omelet
Description
The recipe won't take much time. For some reason, people think making a meatloaf at home is very difficult. It's only hard the first time, just like any new endeavor. With each new dish you prepare, your skills grow, and soon you'll start to get creative and invent your own recipes. Now I'll tell you... Serve hot.
Instructions
- 1
Step 1
Beat the eggs with a pinch of salt and cream, then fry two thin omelet pancakes in butter.
- 2
Step 2
We lightly pound the brisket slice to even out its thickness and make it more pliable. Cut the tenderloin into 4-5 long strips. Rub both the brisket and tenderloin with a mixture of salt, pepper, spices, and minced garlic.
- 3
Step 3
Place the omelet pancakes onto the layer of bacon, trimming any excess edges of the omelet. Alternate by placing the trimmed omelet pieces and pieces of pork tenderloin onto the bacon.
- 4
Step 4
Tightly roll the brisket with the meat and omelet into a roll, then tie it with kitchen twine. Place the roll into a roasting bag and securely tie the ends of the bag. Put the roll into the refrigerator for about 5 hours. After that, you can either bake it right away or boil it for 1 hour in a pot of water.
- 5
Step 5
Remove the strings from the boiled roulade, slightly cooled. Brush the roulade with mayonnaise and place it in a preheated oven at 200 degrees for 40-50 minutes. Baking time depends on the thickness of your roulade. Slice the roulade after it has cooled down.