Meat pie in the oven
Description
The recipe won't take much time. Ready-made puff pastry often saves me. When I want something baked but don't feel like making dough, I always use it. Today I'll tell you how. Can be served with tea or coffee.
Instructions
- 1
Step 1
Peel the onion, chop into small cubes, and sauté in a pan with two tablespoons of vegetable oil.
- 2
Step 2
Wash and clean the mushrooms, cut into small cubes, and add to the onion in the pan. Add a little salt and sauté until all the liquid has completely evaporated.
- 3
Step 3
Add the minced meat to the frying pan and, if necessary, add vegetable oil.
- 4
Step 4
Fry the minced meat until fully cooked. Add salt and pepper to taste.
- 5
Step 5
Transfer to a bowl, add breadcrumbs, one whole egg, and the egg white from the second egg, and mix well. The pie filling is ready.
- 6
Step 6
Roll out the dough and evenly spread the filling on it.
- 7
Step 7
And roll it up. Transfer to a baking sheet lined with parchment paper. Brush with egg yolk and make small pricks or cuts in the pie.
- 8
Step 8
And bake in a preheated oven at 200 degrees for about 40-45 minutes.
- 9
Step 9
Such a pie should be cut with a very sharp and thin knife.
- 10
Step 10
Ready. Serve at the table.