Meat pie
Description
The dish is prepared without unnecessary complications. Making the "Serpentine" meat pie is very easy, and the step-by-step instructions describe exactly how to do it. Cook with pleasure, and your family will surely appreciate this dish. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the meat pie.
- 2
Step 2
Cut the chicken breast into long, thin strips.
- 3
Step 3
Sprinkle the meat with lemon juice, season with salt and pepper, add a tablespoon of olive oil and a pinch of nutmeg, mix and let marinate for an hour.
- 4
Step 4
Grate the carrot on a Korean carrot shredder, then lightly sauté with olive oil.
- 5
Step 5
Slice the onion into half-rings and sauté in olive oil.
- 6
Step 6
Slice the mushrooms and add them to the onion.
- 7
Step 7
Add heavy country cream to the onions and mushrooms and simmer until the liquid has evaporated.
- 8
Step 8
Place strips of chicken breast in a spiral pattern into a mold or pan with a detachable handle, forming small edges, and reserve slightly less than half for the top of the pie.
- 9
Step 9
Place the sautéed mushrooms with onions.
- 10
Step 10
Sprinkle with half of the grated cheese, reserve the remaining part for the top.
- 11
Step 11
Place the carrots.
- 12
Step 12
Place the remaining meat strips on top and sprinkle with the remaining cheese. Bake at 180°C for 30 minutes. If a lot of broth accumulates during baking, it's better to drain it and continue baking for another 5–10 minutes without it.
- 13
Step 13
Transfer the meat pie to a serving dish.
- 14
Step 14
Serve with vegetables or potatoes; the dish turned out incredibly delicious and, moreover, beautiful.