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Meat pie with potatoes
Baked goods

Meat pie with potatoes

960 min4 serv.21 февр. 2026 г.

Description

I love no-yeast dough! I use it for almost all my pies! They turn out juicy and delicious! Just reheat them, and they're as if freshly baked again. The pastry is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter. Pour it into a bowl, add sour cream and one egg. Add salt and baking powder. Mix everything together.

  2. 2

    Step 2

    Step 2

    Gradually add flour to the prepared mixture, kneading the dough.

  3. 3

    Step 3

    Step 3

    Knead the dough. It should be quite elastic; roll it in a small amount of flour so it doesn't stick. Divide into two equal halves. Roll each half into a ball.

  4. 4

    Step 4

    Step 4

    Now for the filling. Chop the onion.

  5. 5

    Step 5

    Step 5

    Finely chop the meat.

  6. 6

    Step 6

    Step 6

    also finely - potatoes.

  7. 7

    Step 7

    Step 7

    Mix everything, add spices.

  8. 8

    Step 8

    Step 8

    Roll out two pancakes from the dough, about a centimeter thick, so they can hold the filling.

  9. 9

    Step 9

    Step 9

    Place the filling on the bottom one. Cover with the second. Seal the edges.

  10. 10

    Step 10

    Step 10

    Make small cuts on top, brush with egg.

  11. 11

    Step 11

    Step 11

    Bake the pie until golden brown. ;)