Meat pie with minced meat
Description
Homemade baked goods for tea. Even a kitchen beginner can prepare a meat pie with minced meat using this recipe. This pie can be served at the table, or taken to work or on a picnic. Serve cooled down or slightly warm.
Instructions
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Step 1
1. How to make a meat pie with minced meat? It's very simple. To make the preparation process easier, ready-made puff pastry is used in this version. If desired, it can, of course, be replaced with yeast dough. The pastry should be slightly defrosted and rolled out on a floured surface (you can make the dough very thin or just slightly increase its size).
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Step 2
2. Grease the baking pan in advance or line it with parchment paper. Place half of the dough into the pan and spread it evenly, making sure the edges are covered with dough.
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Step 3
3. Now you can prepare the filling. Wash the meat, dry it, and pass it through a meat grinder. Peel the onion and chop it into cubes or half-rings (if desired, you can grind the onion together with the meat). Wash the mushrooms, dry them, and cut into small pieces. Season the meat mixture with salt and pepper to taste. You can also add your favorite meat spices or dried herbs. Mix thoroughly and spread evenly over the dough.
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Step 4
4. The second half of the dough should be carefully placed on top. Then, carefully seal the edges.
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Step 5
5. If there's a small piece of dough left and you have the time and inspiration to get creative, you can decorate the top of the pie. Beat a yolk in a separate small bowl and use a brush to coat the pie with it. Place it in a preheated oven for 35–40 minutes. Once the homemade meat pie with minced filling turns golden brown, it's ready. Let it cool slightly before slicing.