Meat pie with barberries
Description
The recipe won't take much time. The baked pastry has a wonderfully delicious taste and aroma. Don't rush to dig in right away—let the pie sit for 20–25 minutes so it can soak up the juice that will seep out. I recommend serving it warm, although it's also very tasty when cold. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Cut the veal into pieces, place in a blender, add barberry and oregano, salt and pepper to taste. Add soy sauce and vinegar. Blend until smooth. Place the meat mixture in the refrigerator.
- 2
Step 2
Prepare the dough. Sift the flour into a bowl, grate the frozen butter over it. Rub the flour and butter together, then add sour cream and milk. Knead the dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for 20 minutes.
- 3
Step 3
Wash and peel the potatoes and onions. Slice into half-rings. Chop the dill.
- 4
Step 4
Grease the baking dish with butter. Roll out 2/3 of the dough and place it in the dish, forming edges. Mix the filling with dill and spread it over the dough.
- 5
Step 5
Place a layer of onion, followed by a layer of potatoes.
- 6
Step 6
Roll out the remaining dough into a flat round and use it to cover the pie, forming attractive edges. Brush the surface with beaten egg yolk. Bake for 1 hour at 200 degrees.
- 7
Step 7
Done.
- 8
Step 8
The pastry is ready. Serve with tea.