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Meat pie with sour cream
Baked goods

Meat pie with sour cream

50 min4 serv.21 февр. 2026 г.

Description

It’s very easy to make a meat pie with sour cream! The recipe doesn’t call for special cooking skills, the ingredient list is short, and you’ll almost certainly have everything in your kitchen. The bake is hearty and delicious, and you can happily experiment with the filling. Bookmark this recipe. Serve cold or lightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Heat oil in a frying pan and add the onion, diced.

  3. 3

    Step 3

    Step 3

    Sauté the onion until tender, add the ground meat and spices to taste.

  4. 4

    Step 4

    Step 4

    Sauté the ground meat, breaking up any clumps with a spatula, until partially cooked.

  5. 5

    Step 5

    Step 5

    While the filling cools, prepare the dough. Combine the sour cream and egg.

  6. 6

    Step 6

    Step 6

    Mix. Add flour, salt, and baking soda.

  7. 7

    Step 7

    Step 7

    The batter should turn out sticky, but not as thick as for oladi.

  8. 8

    Step 8

    Step 8

    Grease the baking pan with butter (my pan is 18 cm in diameter). You can sprinkle the bottom and sides with flour or semolina. Pour in the batter.

  9. 9

    Step 9

    Step 9

    Spread the filling on top evenly.

  10. 10

    Step 10

    Step 10

    Sprinkle the filling with grated cheese. Bake the pie in the oven at 180 degrees for about 30–40 minutes.

  11. 11

    Step 11

    Step 11

    The meat pie with sour cream is ready.

  12. 12

    Step 12

    Step 12

    Done. Serve at the table.