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Meat pie on kefir
Baked goods

Meat pie on kefir

60 min4 serv.21 февр. 2026 г.

Description

I'll tell you, serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. For the dough, whisk the kefir and baking soda with a whisk until bubbles form. Then add the egg, a little salt, and flour. Mix thoroughly.

  2. 2

    Step 2

    Step 2

    2. Let's put the dough in the freezer for now. Meanwhile, prepare the filling. Using a food processor, grind the meat, onion, and herbs; add some spices and cream as well. Mix well.

  3. 3

    Step 3

    Step 3

    3. Now let's take out the dough, roll it out. Place the filling on it and seal the edges towards the center.

  4. 4

    Step 4

    Step 4

    4. It should resemble a large dumpling. Roll it out, poke it with a knife, and make a hole in the center for steam to escape.

  5. 5

    Step 5

    Step 5

    5. Brush the ready-made flatbread with oil and sprinkle with sesame seeds. Bake for 40 minutes at 185 degrees in the oven. Done!