Meat pie with lavash
Description
The pastry is simple and quick to prepare. When you don't have time or energy to work with dough, but still want something delicious, you can make a meat pie using lavash—below I've provided the recipe with photos. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The recipe for making a meat pie with lavash is quite simple. First, you need to prepare the filling. Peel the onion and cut it into small cubes.
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Step 2
2. Pour a little vegetable oil into a frying pan and sauté the onion until golden brown.
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Step 3
3. Add the minced meat to the fried onions and cook, stirring thoroughly to prevent lumps from forming.
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Step 4
4. Season with salt and pepper to taste. Add your favorite spices, herbs, and tomato paste (can be substituted with fresh tomatoes). Cook for another 5 minutes, then remove from heat and let cool completely.
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Step 5
5. Unroll the lavash onto the working surface. Place half of the meat filling on it and spread evenly.
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Step 6
6. Grate the cheese on a fine or medium grater. Optionally, you can also add garlic.
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Step 7
7. Place the grated cheese on top of the filling.
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Step 8
8. Lightly brush the surface with sour cream (mayonnaise can be used as a substitute) in a thin crisscross pattern, then carefully roll it up, pressing firmly each time.
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Step 9
9. Do the same with the second lavash. Lightly grease the baking dish with oil. Place the prepared rolls into the dish.
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Step 10
10. In a separate container, beat the eggs with a pinch of salt. Add a little sour cream, and season with pepper to taste.
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Step 11
11. Pour the resulting mixture over the pie and place it in a preheated oven for 25-30 minutes.
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Step 12
12. Let the ready-made lavash meat pie cool slightly before serving, then cut into portion pieces. If desired, you can additionally garnish with fresh herbs.