Meat pie
Description
Perfectly pairs with tea and coffee. The meat pie "Chrysanthemum" is a real find for any homemaker. This delicious and hearty dish can be prepared for lunch or dinner, and is also great as a snack. Tender, fluffy yeast dough with evenly distributed juicy meat filling... What could be better! And if you think making such a pie is difficult, you're mistaken! The main thing is to follow the recipe precisely, and the result will impress you with both its taste and appearance. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. I prepared the meat filling in advance by passing the meat through a meat grinder together with onion and garlic, then salted and peppered to taste.
- 2
Step 2
Work on the dough. Dissolve the yeast in warm milk, add sugar, and let it sit for 15 minutes.
- 3
Step 3
After some time, a layer of foam will appear on the surface, which means the yeast is active.
- 4
Step 4
Add kefir, egg, and salt to the yeast, then mix.
- 5
Step 5
Add the flour and knead a soft dough.
- 6
Step 6
When the dough is ready, place it in a deep bowl, cover with a clean towel, and let it rest for 1 hour. During this time, the dough will rise and become very fluffy and soft.
- 7
Step 7
Knead the dough again, divide it into 2 parts. Roll out one part to a thickness of 3-4 mm, and using a glass or a special cutter, cut out circles about 7-8 cm in diameter.
- 8
Step 8
Place 1 teaspoon of filling on each circle.
- 9
Step 9
Fold the circle in half.
- 10
Step 10
Then fold in half again, slightly tucking in the end.
- 11
Step 11
Place the prepared pieces into a round baking dish, starting with a large circle.
- 12
Step 12
Then roll out the second part of the dough, shape it into identical pieces, and place them in the center.
- 13
Step 13
Top with beaten egg. Bake in the oven at 200 degrees for 35-40 minutes.
- 14
Step 14
The meat pie "Chrysanthemum" is ready. You can eat it hot.