Meat pie without dough
Description
Perfect with tea and coffee. This meat pie can be served not only for a family lunch, but it will also be a hit at a festive table. The filling can be made from any vegetables, meat, or sausage, and the ground meat can be replaced with ground chicken breast. The pie can be served hot or warm, sliced into pieces like pizza. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a crustless meat pie.
- 2
Step 2
Place the ground meat in a bowl, add salt and pepper, and crack an egg into it. Mix everything well and beat the mince until it becomes compact and homogeneous.
- 3
Step 3
Line a baking sheet with parchment paper, place the minced meat on it, and shape it into an even, round patty. Put it in a preheated oven and bake at 180 degrees for 20 minutes.
- 4
Step 4
While the meat layer is baking, sauté the sliced mushrooms with finely chopped onion for 7–10 minutes.
- 5
Step 5
Mix mayonnaise and ketchup until smooth. Remove the meat base from the oven and coat it completely with the mixture.
- 6
Step 6
Arrange the sautéed mushrooms on the sauce.
- 7
Step 7
Wash the cherry tomatoes, pat them dry, and cut them in half. Arrange them over the sautéed mushrooms.
- 8
Step 8
Grate the cheese on a medium grater and sprinkle it over the meat pie. Return the baking sheet with the meat pie to the oven and bake for another 15 minutes.
- 9
Step 9
The baked goods are ready. Serve with tea.