Meat pie
Description
Homemade baked goods for tea. Recipe for a delicious pie with meat filling. Traditional Uzbek cuisine. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a medium bowl, mix melted butter, sour cream, 1 egg, baking powder, and salt.
- 2
Step 2
Add the first 2 cups of flour and knead until you get a very soft dough that does not stick to your hands or the bowl's sides. If the dough is too soft, add the remaining flour and continue kneading. Divide the dough into 2 parts, one part slightly smaller than the other. Wrap both pieces in plastic wrap and set aside.
- 3
Step 3
Preheat the oven to 190 degrees. Finely chop the onion.
- 4
Step 4
Cut the meat and potatoes into small cubes. Add the spices and mix everything well.
- 5
Step 5
Roll out the majority of the dough on a baking sheet previously dusted with flour.
- 6
Step 6
Fill the pie with the filling. Leave a little space around the edges.
- 7
Step 7
Cover the filling with the second piece of dough, sealing the edges. Mix the egg with a small amount of water and brush the top of the pie with a pastry brush. Make small cuts on the surface.
- 8
Step 8
Bake the pie until golden brown.