Meaty Chicken Bread
Description
The recipe won't take much time. Chicken meatloaf is truly a versatile dish. It can be served as a cold appetizer with sauces, as a main course at lunch, or as the main dish for dinner with various side dishes. It also makes a great snack any time of day as a sandwich. The meatloaf is very easy to prepare. The dish is very juicy, aromatic, and tasty. It is suitable for a holiday table. Ketchup can be replaced with tomato paste. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making chicken bread.
- 2
Step 2
Wash the chicken fillet and run it through a meat grinder, or use ready-made ground chicken.
- 3
Step 3
Add the egg to the ground meat. Peel and wash the onion and garlic, and run them through the meat grinder as well. Add to the ground meat.
- 4
Step 4
Add ketchup and mustard.
- 5
Step 5
Pour warm cream over the oatmeal flakes and let them soak for 20 minutes.
- 6
Step 6
Then add the oat flakes with cream to the bowl with the remaining ingredients.
- 7
Step 7
Season the minced meat and mix very thoroughly.
- 8
Step 8
Then, place the ground meat in a loaf pan lined with parchment paper. You can skip the paper and grease the pan well with butter instead.
- 9
Step 9
Spread the minced meat on top with a thin layer of ketchup or tomato paste.
- 10
Step 10
Bake the chicken loaf in an oven preheated to 180–185 degrees for 40–45 minutes. When you pierce the loaf, clear juice should run out. The loaf is done.
- 11
Step 11
Serve the chicken meat loaf as an appetizer or as a main course with any side dish.