Meat flatbread
Description
In this recipe, ground meat is mixed with spicy sausage; if you don't have such sausage, replace it with additional ground meat and add smoked paprika or a blend of other spices. Place all the meat mixture into a loaf or muffin pan and bake in the oven. To achieve a golden crust, use the grill function or brush with ketchup, which will form a nice crust during baking.
Instructions
- 1
Step 1
1. Finely chop the onion, carrots, celery, green onions, and garlic. Melt the butter in a frying pan, add the vegetables and sauté for about 5 minutes, then cover the pan with a lid and continue cooking for another 5 minutes.
- 2
Step 2
2. Season the mixture with salt and pepper, add Worcestershire sauce and half of the ketchup, mix well, cook for a couple of minutes, then remove the skillet from the heat.
- 3
Step 3
3. Place the ground beef, chopped sausage, cooled vegetables from the skillet, 2 eggs, breadcrumbs, and parsley into a large bowl.
- 4
Step 4
4. Thoroughly mix all the contents of the bowl, preferably using your hands.
- 5
Step 5
5. Place the resulting mixture into a bread or cake baking pan, and smooth it out.
- 6
Step 6
6. Brush the top with the remaining ketchup and place in a preheated oven at 180 degrees for 1 hour.
- 7
Step 7
7. Remove the finished crouton from the oven and let it sit for 10-15 minutes to cool.
- 8
Step 8
8. Carefully remove the cracker from the mold onto a plate, cut the cracker into thick slices, and serve.