Meatloaf in a multicooker
Description
The recipe won't take much time. The recipe for meatloaf in a multicooker, made at home, came to us from America. The only difference is that multicookers didn't exist back then. The recipe was popular during times of economic hardship. People would mix everything they had in the fridge with ground meat, then bake the meat mixture in the oven. Many years have passed, and the recipe has gained new fans, because it really is delicious. Serve hot.
Instructions
- 1
Step 1
Any ground meat can be used: pork, chicken, or beef.
- 2
Step 2
Add eggs and chopped onion to the minced meat.
- 3
Step 3
Soak the slices of bread in milk.
- 4
Step 4
Add salt and spices to the minced meat.
- 5
Step 5
Also add boiled potatoes, cut into cubes.
- 6
Step 6
Grease the bottom of the multivarka bowl with butter and sprinkle with breadcrumbs.
- 7
Step 7
Thoroughly mix the minced meat with the other ingredients. Place the resulting mixture into the multicooker bowl. Cook on the "Baking" setting for 1 hour.
- 8
Step 8
The finished bread should be cooled in the multicooker.