Meatloaf in an air fryer
Description
Perfectly pairs with tea and coffee. You can easily prepare any dish in an air fryer, while the ingredients retain their main flavor and nutritional qualities. This recipe uses ground meat and white bread. 1. First, chop the onion and cut the white bread slices into small pieces. In a bowl, mix tomato paste, egg, bread, and chopped onion. Add a little pepper and salt. Mix everything into a homogeneous mass. 2. Line the high rack with foil. Place the ground meat on the foil and shape it into a loaf resembling a bread loaf. Do not make the loaf too high. 3. Bake for the first twenty minutes at a relatively low temperature—about 180°C (356°F). Then turn off the air fryer and leave the meat loaf inside for about ten minutes. After that, set the temperature to 200°C (392°F) and continue baking for another 15–20 minutes. 4. Each air fryer has its own characteristics, so you must carefully monitor the temperature and timing. When the dish is ready, remove it, let it rest for a while, then transfer to a plate. Slice into pieces and serve with tea or coffee.