Meatloaf with mushrooms
Description
The recipe won't take much time. The meat loaf turns out juicy, tender, and delicious. You can prepare it not only with beef and pork, but also with chicken or turkey—it will be tasty either way. Overall, the dish is simple, home-style, and easy to make. Serve hot with mustard, horseradish, and other sauces.
Instructions
- 1
Step 1
Clean and wash the mushrooms and onion, then finely chop them. Place them in a frying pan.
- 2
Step 2
Pour in the sunflower oil and fry the onions with the mushrooms for 10-12 minutes, stirring.
- 3
Step 3
Combine the beef and pork mince. Add breadcrumbs, sour cream, and egg. Season with salt and pepper to taste. Mix the mince thoroughly.
- 4
Step 4
Add the fried onions with mushrooms.
- 5
Step 5
Mix all the filling ingredients.
- 6
Step 6
Grease the baking dish for meatloaf and place the prepared minced meat in it.
- 7
Step 7
Mix tomato paste, mustard, and sugar. Spread the mixture over the top of the meat loaf.
- 8
Step 8
Bake the meatloaf in the oven at a temperature of 180-185 degrees for 50-55 minutes.
- 9
Step 9
Slice the ready-made meat loaf and serve.