topfood.cloud
All recipes
Meatloaf with bacon
Hot dishes

Meatloaf with bacon

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Meatloaf with bacon is a great alternative to the slightly overdone meat patties. The ingredients are almost the same, but the dish turns out completely different, and you don't need to stand by the stove. This loaf can be served as an appetizer at a festive table, or hot with any side dish for a family dinner. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Pour milk over the breadcrumbs and set aside for 5 minutes.

  2. 2

    Step 2

    Step 2

    Add egg, grated onion, salt, black pepper, and starch to the minced meat.

  3. 3

    Step 3

    Step 3

    Then add the breadcrumbs with milk to the mince and knead well. Blend with a blender, then the bread will turn out very tender.

  4. 4

    Step 4

    Step 4

    On parchment paper, shape the meat mixture into a loaf the same size as the baking dish you'll use to bake it.

  5. 5

    Step 5

    Step 5

    And wrap with thin strips of bacon. On top, brush the bacon with homemade ketchup, although it can also be omitted.

  6. 6

    Step 6

    Step 6

    Transfer the bread to parchment paper in a baking dish and place in a preheated oven at 180 degrees for 40-45 minutes.

  7. 7

    Step 7

    Step 7

    The meatloaf with bacon is ready. It can be served immediately with any side dish or cooled and served as an appetizer.