Italian-style meatloaf
Description
The recipe won't take much time. If you have ground meat but no time to fry cutlets, make meatloaf. This minced meat dish is very convenient to prepare, allows you to get creative, and is loved by both adults and children. Moreover, Italian-style meatloaf made from minced meat slices beautifully into portions and tastes delicious cold. The meatloaf turns out juicy—add stale bread soaked in milk or breadcrumbs. However, don't use too much of this ingredient, otherwise the meat flavor of the dish will be lost. Serve hot.
Instructions
- 1
Step 1
1. In one bowl, mix the ground meat, bread pieces, Parmesan, eggs, chopped parsley, salt, and pepper to taste.
- 2
Step 2
2. Mix the mixture with your hands.
- 3
Step 3
3. In a separate container, mix sugar, tomatoes, mustard, cayenne pepper, and Worcestershire sauce.
- 4
Step 4
4. Place the meat mixture into a deep oval container and shape it into a loaf. Cover the top of the "loaf" with bacon slices.
- 5
Step 5
5. Place the tomatoes on top of the meat loaf and bake at 180 degrees for 30-40 minutes.