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Homemade Meat Loaf
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Homemade Meat Loaf

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Homemade meatloaf is a dish made from dense minced meat mixture, baked in the oven as a single "brick"—in other words, a large meat patty. After cooling, the meatloaf is sliced and served. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the dish, take beef. I used beef chuck, which is a more affordable cut of meat. It's perfect for making dishes like this and for meatballs. Grind the meat in a meat grinder.

  2. 2

    Step 2

    Step 2

    Grind onion and garlic through a meat grinder.

  3. 3

    Step 3

    Step 3

    Soak the bread in milk. When the bread becomes soft, squeeze out the excess liquid and pass only the crumb through a meat grinder.

  4. 4

    Step 4

    Step 4

    Add salt, ground black pepper, 1 chicken egg. You can use other spices to taste or add chopped herbs to the filling.

  5. 5

    Step 5

    Step 5

    Mix the minced meat thoroughly.

  6. 6

    Step 6

    Step 6

    Place the meat mince into a baking dish. Press it down firmly.

  7. 7

    Step 7

    Step 7

    Brush the surface of the minced meat with ketchup.

  8. 8

    Step 8

    Step 8

    Preheat the oven to 200 degrees. Place the meatloaf in the oven. Bake for 1 hour. Slice the cooled meatloaf into pieces. Serve.