Meat loaf from minced meat
Description
This meat loaf can be served with any vegetable side dish, porridge, or pasta. It can also be eaten with sandwiches. You can prepare meat loaf using different types of meat, with various fillings (vegetables, eggs, or minced meat), or make it plain. It's a great option for both festive and everyday dinners.
Instructions
- 1
Step 1
1. Soak a piece of bread in milk or water. Transfer the meat mixture to a bowl, add the soaked bread, salt and spices to taste, crack in an egg and mix well.
- 2
Step 2
2. Wash the chicken fillet, dry it with a paper towel, and cut it into small pieces.
- 3
Step 3
3. Place half of the prepared stuffing into the baking dish, then add the chicken fillet in pieces, and cover with the remaining stuffing.
- 4
Step 4
4. Brush the meat loaf with ketchup and spread it evenly over the entire surface.
- 5
Step 5
5. Place in a preheated oven at 180 degrees for 40 minutes. Do not remove the meatloaf from the pan immediately after baking; let it sit for several minutes, then slice into pieces.