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Meat loaf
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Meat loaf

60 min4 serv.20 февр. 2026 г.

Description

You can use any ground meat for making meat loaf, but if you're using chicken breast, it's advisable to add a bit of pork or chicken thigh meat. This will make the dish juicier. Use spices to your taste. Serve warm with any side dish or cold with bread instead of sausage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the starch in cold (icy) water. Mix thoroughly to avoid lumps.

  3. 3

    Step 3

    Step 3

    Add the peeled onion, cut into pieces, to the blender (chopper) bowl. Grind it.

  4. 4

    Step 4

    Step 4

    Add the minced meat to the onion.

  5. 5

    Step 5

    Step 5

    Add the spices and salt.

  6. 6

    Step 6

    Step 6

    Pour in the starchy water.

  7. 7

    Step 7

    Step 7

    Grind the entire mixture thoroughly until smooth.

  8. 8

    Step 8

    Step 8

    Place the ground meat into a loaf pan. Put in a preheated oven at 175 degrees for 45-50 minutes.

  9. 9

    Step 9

    Step 9

    Remove the finished meat loaf from the oven and transfer it to a plate.

  10. 10

    Step 10

    Step 10

    Serve both warm and cold.

  11. 11

    Step 11

    Step 11

    Done.