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Meat mince with mushrooms
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Meat mince with mushrooms

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can use any edible mushrooms you prefer, as long as they're not oily. Suitable options include button mushrooms, chanterelles, milk caps, oyster mushrooms, etc. The minced meat can be pork, pork and beef mix, chicken, etc. Since sliced mushrooms release a lot of liquid when frying, first sauté the onion, then add the mushrooms and evaporate the liquid. Only after that add the minced meat and spices. At the very end, you may add some chopped fresh herbs or a pressed garlic clove. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Thaw the ground meat if you bought it frozen, or grind your chosen piece of pork, veal, or chicken through a meat grinder. Rinse the mushrooms in water, removing dust and dirt. Peel the onion and rinse it as well.

  2. 2

    Step 2

    Step 2

    Chop the onion into small cubes and heat vegetable oil in a frying pan. Add the chopped onion and sauté for about 3-4 minutes until golden brown.

  3. 3

    Step 3

    Step 3

    Keep an eye on the chopped onions, as they can burn. To prevent this, reduce the heat to medium and simmer until golden and reduced in volume.

  4. 4

    Step 4

    Step 4

    Meanwhile, cut the mushrooms into cubes. If they are small, slice them in half; if large, chop them finely. Do not add the mushrooms until the onions turn golden brown, as the mushrooms will release liquid, causing the onions to overcook and remain somewhat tough in texture.

  5. 5

    Step 5

    Step 5

    Sauté the sliced mushrooms for about 10 minutes. At first, they will release liquid, which needs to be evaporated before the mushrooms start browning. Once they turn brown, you can add the ground meat.

  6. 6

    Step 6

    Step 6

    Place the meat mince in a frying pan. If it has been defrosted, be sure to squeeze out any excess liquid.

  7. 7

    Step 7

    Step 7

    Add the prepared seasoning; you can also add a little ground black pepper, oregano, thyme, etc. Adjust according to your taste.

  8. 8

    Step 8

    Step 8

    Sauté the meat mince with mushrooms for about 5-7 minutes until browned. An appetizing aroma will fill the kitchen, drawing all your loved ones running. Don't forget to prepare a side dish.

  9. 9

    Step 9

    Step 9

    Place the side dish—porridge, pasta, mashed potatoes, etc.—onto a plate. Top with the prepared meat mince with mushrooms. Serve hot. Enjoy your meal!