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Meat mince
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Meat mince

20 min4 serv.20 февр. 2026 г.

Description

The minced meat can be made from one type of meat or a combination of several. If you don't plan to use it immediately, divide it into portions, wrap in plastic and freeze. This minced meat can be stored in the freezer for several months and used for cutlets, meatballs, stuffed meatballs, and other dishes.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the meat and put it in the refrigerator beforehand—it's much more convenient to work with when chilled.

  2. 2

    Step 2

    Step 2

    2. Cut the meat into small pieces so they fit into the meat grinder bowl.

  3. 3

    Step 3

    Step 3

    3. Pass the meat through a meat grinder, or use a blender if you don't have a meat grinder.

  4. 4

    Step 4

    Step 4

    4. Divide the meat into small pieces, measure the required amount by eye or using a scale.

  5. 5

    Step 5

    Step 5

    5. Package the meat in plastic bags or wrap it in plastic wrap to prevent it from drying out. Place everything into a container or bag and put it in the freezer. Store for up to 4 months.