Meat souffle like in kindergarten
Description
The recipe won't take much time. The meat soufflé turns out incredibly tender and pairs perfectly with any sauce. The dish is completely diet-friendly, yet far more delicious than ordinary boiled meat. Suitable meats for this soufflé include turkey, chicken, veal, beef, and lean pork fillets. Serve hot.
Instructions
- 1
Step 1
Take the ingredients for preparing the soufflé.
- 2
Step 2
Wash the turkey fillet. Peel and wash the onion. Pass the onion and fillet through a meat grinder.
- 3
Step 3
Add an egg.
- 4
Step 4
Pour in the milk.
- 5
Step 5
Salt, mix thoroughly, and blend with a blender to make the mince more tender, uniform, and sticky.
- 6
Step 6
Boil the carrots, cool, peel, and grate. Add to the mince and mix.
- 7
Step 7
Grease the baking dish with oil. You can sprinkle it with breadcrumbs. Place the minced meat into the dish.
- 8
Step 8
Bake the soufflé in an oven preheated to 185-190 degrees for 35-40 minutes until done.
- 9
Step 9
Slice the ready soufflé and serve warm with any side dish.