Meat souffle for children

Description

The recipe won't take much time. I'll tell you. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Rinse the veal and place it in the blender container, add oat flakes and milk. Blend until smooth.

2. 2

   Step 2

   Separate the egg white from the yolk. Beat the egg white until stiff peaks form, then gently mix it into the minced meat. Add green peas and season with a little salt.

3. 3

   Step 3

   Place the minced meat mixture into molds and steam for 40 minutes until cooked through. Remove the soufflé and serve with vegetables and a green salad.