Meat Souffle
Description
The dish is prepared without unnecessary complications. Delicious soufflé can be made from any type of meat or poultry, in various versions: dietary, non-dietary, with cottage cheese and other ingredients. The preparation principle is the same as for sweet soufflés: first, the ingredients are prepared and combined, then stiffly beaten egg whites are gently folded in (or the entire mixture of ingredients is beaten together with eggs right away). Garnish with herbs. The ready dish can be served.
Instructions
- 1
Step 1
Place a pot of water on the stove. Cut the meat into small pieces and boil in the slightly salted, boiling water until cooked. Then let it cool. Do not discard the broth.
- 2
Step 2
Separate the yolks from the egg whites. Beat the whites with a mixer until stiff peaks form. Take a glass and fill it one-third full with meat broth. Pour it onto a heated skillet. Add flour and stir. Then add butter and cream. Mix everything very thoroughly to avoid lumps. Cook the sauce until it thickens.
- 3
Step 3
Chop the cooled meat using a blender (or pass it through a meat grinder several times). Add the sauce to the meat. Mix well with an immersion blender or a spoon. Add egg yolks. Season with salt and pepper. Mix thoroughly. Then add the beaten egg whites and gently mix again.
- 4
Step 4
Grease a baking dish with oil. Place the meat mixture into it. Smooth it out with a spoon. Bake in a preheated oven at 200 degrees for about 30 minutes.