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Meat stew in a multicooker
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Meat stew in a multicooker

50 min4 serv.19 февр. 2026 г.

Description

Of course, you've already appreciated the superiority of the multicooker. The dishes prepared in it are simply amazing, and more vitamins are preserved compared to regular frying. A simple recipe for meat stew in a multicooker with photos will make the cooking process incredibly easy.

Instructions

  1. 1

    Step 1

    Step 1

    1. Shred the cabbage.

  2. 2

    Step 2

    Step 2

    2. Cut the potatoes to your liking. I will cut them into strips.

  3. 3

    Step 3

    Step 3

    3. Chop the onion and grate the carrot.

  4. 4

    Step 4

    Step 4

    4. Set the sauté mode on the multicooker, then add the cabbage, seasoning it with oil. Sauté for 30 minutes. When the cabbage just begins to brown, add the potatoes. After another 10 minutes, add the carrots and onion.

  5. 5

    Step 5

    Step 5

    5. After the subsequent five-minute frying, add a glass of water to the container, season with salt, and cover with a lid. Switch to the "simmering" mode (20 minutes). For those who want the meat to be even juicier: you can fry it separately in a frying pan.

  6. 6

    Step 6

    Step 6

    6. When the simmering stops, add the meat. And, of course, the spicy ingredient! It's time to add the garlic and paste. Resume simmering for another 3 minutes, and the dish is ready to serve!