Meat stew with vegetables
Description
The recipe won't take much time. Meat stew with vegetables is a perfect option for a complete lunch or dinner. Moreover, you can prepare the dish differently each time by experimenting with ingredients. Serve hot.
Instructions
- 1
Step 1
1. The recipe for meat stew with vegetables starts with the meat—in this case, beef. It should be washed, dried, and cut into small pieces.
- 2
Step 2
2. Pour vegetable oil into a saucepan or pot with a thick bottom and heat. Add the meat and sear until a crust forms.
- 3
Step 3
3. Meanwhile, you can prepare the vegetables. Finely chop the onion and leek.
- 4
Step 4
4. Wash the carrots, peel and cut into cubes. Peel and mince the garlic. Wash the celery and mushrooms, dry and cut into small pieces.
- 5
Step 5
5. Add the vegetables to the fried meat. Fry for about 10 minutes, stirring occasionally.
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Step 6
6. Add salt and pepper to taste. Pour in a little red wine.
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Step 7
7. Wash the fresh tomatoes, peel them, and place them in a saucepan (add canned tomatoes together with their juice).
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Step 8
8. It's time to add tomato paste, dried herbs, and bay leaf. Pour in the broth or water and simmer over the lowest heat.
- 9
Step 9
9. When the homemade meat stew with vegetables is ready, add fresh chopped herbs, mix and remove from heat.