Meat stew with potatoes
Description
The dish is prepared without unnecessary complications. Meat stew with potatoes is an excellent option for a hearty lunch or dinner. Additional ingredients and vegetables can be substituted as desired, adding new flavor notes each time. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for preparing meat stew with potatoes is quite simple. First, wash, dry, and cut the meat into medium-sized pieces. Pour a little vegetable oil into a frying pan and add the meat.
- 2
Step 2
2. Sear the meat until a crust forms, then remove and set aside for later.
- 3
Step 3
3. While the meat is frying, peel and finely dice an onion. Peel the garlic and also mince it. Add the onion and garlic to the pan in which the meat was cooked, and sauté until golden brown.
- 4
Step 4
4. Add tomato paste, mix well and fry for another couple of minutes.
- 5
Step 5
5. Now you can return the meat to the pan. Add the flour, mix thoroughly, and cook for about 2-4 minutes.
- 6
Step 6
6. Add water or broth. Season with salt and pepper to taste, add bay leaf and a sprig of rosemary, and add your favorite spices if desired. Bring to a boil, cover with a lid, and simmer over low heat for about 1 hour and 15 minutes.
- 7
Step 7
7. Meanwhile, prepare the potatoes and carrots. Wash, peel, and chop them. Add to the meat and cook for another 30 minutes, until the vegetables become tender.
- 8
Step 8
8. About 5-7 minutes before completion, you can add some more green peas. That's it, the homemade meat stew with potatoes is ready and can be served.