Meat stew with zucchini
Description
This is a hearty dish best prepared during the vegetable season. If you have frozen vegetables, there will be no obstacle to making homemade meat stew with zucchini. You can add various vegetables to the stew according to your taste, and it should always be garnished with fresh herbs before serving.
Instructions
- 1
Step 1
1. It's best to use meat that cooks quickly for the stew. I took pork, cut it into small cubes, and fried it in a pan until golden brown.
- 2
Step 2
2. Cut the zucchini into small cubes and chop the onion. Add the zucchini and onion to the meat, and fry for another 10 minutes over low heat.
- 3
Step 3
3. Meanwhile, fry the potatoes, then mix them together with the meat and vegetables. Add tomato paste and cook, stirring constantly (over low heat). Finally, pour in 200 ml of water and simmer the stew until the liquid has completely evaporated.
- 4
Step 4
4. Serve hot, optionally garnished with fresh herbs.